上海月饼 Part2

16/08/14

上海月饼

之前对于上海月饼并没有特别的喜欢。但吃了自己做的上海月饼后，就爱上了它！话说上海月饼是当天晚饭后的附加点心。金黄色酥香的表皮及浓浓芝士的香味， 让我难以忘怀！

谢谢 Winnie 老师～

后记：老公给的评价是平平，因为少了蛋黄的配衬 -0-

BEST Baking Solution

Shanghai  mooncake  

Ingredients

Skin (4 pcs)

150g plain flour

25g milk powder

12g custard powder

30g icing sugar

2 tsp baking powder

40g shortening (Crisco)

35g butter/margarine (cold)

1 egg (B)

50g cheese (Parmesan) - optional

Filling:

1 kg lotus paste or any flavor

50g melon seeds

METHOD

1.       Combine all the dry ingredients for the skin in a bowl

2.       Add in shortening and butter and rub into the flour until mixture resembles bread crumbs

3.       Add in the egg and mix to form a dough

4.       Scale at 35g each and roll into a ball

5.       For filling scale at 25g each

6.       Flatten the ball of dough and wrap in the filling

7.       Shape into a ball and glaze with egg yolk

8.       Bake in preheated oven at 180 deg C for 15-20 mins or until done